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志乃ざきの歴史
志乃ざきの歴史

In 1937 our restaurant began operating under the name “Kikuya”, named after the proprietress Kiku Shinozaki. In 1941 Kikuya began serving eel and in 1947 began operating as an eel specialty restaurant under the name Shinozaki.

志乃ざきの歴史

The founder, Gentaro Shinozaki preparing the eel. The neighborhood children watched intently as he skillfully uses his knife to filet the eel.

志乃ざきの歴史

Photos of the restaurant during renovations and of the second generation owner, Seiji Shinozaki.

志乃ざきの歴史

This photo is from 1959 at a Buddhist “Kuyou” ceremony held at the Asakawa River. The ceremony is still held every year to give thanks and pray that the restaurant can continue to thrive.

志乃ざきの歴史

Third Generation owner : Kenji Shinozaki

2019
Received Research Foundation for Food and Culture Award in Japanese Cuisine Category
2016
Established Unagi Shinozaki Kichijoji
2014
Appointed as a yearly Guest Lecturer at Hattori Nutrition College
1999
Became Representative Director of Unagi Shinozaki Hachioji Corp.
1990-1996
Trained at Tsukiji Tamura, Including catering for members of the Royal Family
1990
Graduated from Hattori Nutrition College
1989
Graduated from Chuo University College of Business Administration
メニュー
メニュー
並  Nami (3/4 eel) 4,000
上  Jou (Whole eel) 5,100
特上 Tokujou (1.5 eels) 6,700

Includes pickles + miso soup or clear eel liver soup

メニュー
うな丼  Unadon 2,500

※only available in Hachioji

お子様丼 Child’s Unadon 1,300

※Children under 12 / includes ice cream

Includes miso soup or clear soup

メニュー
並 Nami (3/4 eel) 3,850

※only available in Hachioji

上 Jou (Whole eel) 4,950
side dishes
  • side dishes
    Shiroyaki 白焼
    Enjoy with wasabi soy sauce
    Regular 4,950
    Half 2,950
    ※Half only available in Hachioji
  • side dishes
    Umaki うまき 2,200
    Rolled egg with eel
  • side dishes
    Kimoyaki 肝焼 750
    Grilled eel liver
    Hireyaki ひれ焼 400
    Grilled eel fin
    Liveryaki レバー焼 500
    Grilled eel liver
shopinformation
  • Hachioji

    2-1 Honcho, Hachioji,
    Tokyo 192-0066

    Hours:
    Lunch: 11:30-14:30 (2:00 Last order)
    Dinner: 17:00-20:30 (8:00 Last order)

    Closed:
    Every Wednesday 1st and 3rd Thursday*

    *In the case of a National Holiday we will open
    On Thursday. Please see the calendar for details.

  • Kichijoji

    2-25-10 Minamicho, Kichijoji, Musashinoshi
    Tokyo 180-0003

    Hours:
    Lunch: 12:00-2:00 (Last order)
    Dinner: 5:00-8:00 (Last order)

    Closed:
    Every Wednesday and Thursday

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For delivery please use Uber Eats.
We also accept take-out and limited area delivery orders
(by phone Japanese only, thank you for your understanding).